Where to Eat in Tashkent

Tashkent's dining scene beautifully reflects its position at the crossroads of Central Asia, where centuries of Silk Road trade have created a rich culinary tapestry blending Uzbek traditions with Persian, Turkish, and Russian influences. The city offers everything from traditional chaikhanas (teahouses) serving authentic plov and lagman to modern restaurants featuring international cuisines, including a growing Italian dining scene. Street food culture thrives alongside upscale establishments, while family-run eateries preserve recipes passed down through generations. This diverse landscape makes Tashkent a fascinating destination for food lovers seeking both authentic Central Asian flavors and familiar international dishes.

Key Dining Features:

• Diverse neighborhoods: The Old City offers traditional Uzbek cuisine in atmospheric settings, while Tashkent City and downtown areas feature modern restaurants and international options including Italian establishments
• Exceptional value: Dining ranges from very affordable street food and local eateries to mid-range international restaurants, with even upscale establishments offering excellent value compared to Western standards
• Tea culture: Traditional chaikhanas remain central to social dining, where meals are leisurely affairs accompanied by endless rounds of green tea and fresh bread
• Seasonal specialties: Many restaurants emphasize fresh, seasonal ingredients, with spring and summer bringing abundant fresh herbs, vegetables, and fruits that define Uzbek cuisine

Practical Tips:

• Reservations: Book ahead for popular international restaurants and upscale venues, especially on weekends, though most traditional eateries operate on a walk-in basis
• Payment: Cash is preferred at local establishments, while international restaurants and hotel dining typically accept credit cards
• Dining customs: Meals often begin with tea and bread, hands are washed before eating, and it's customary to try a bit of everything offered by your host

Essential Dining Information

• Reservations: For popular restaurants, especially fine dining establishments, make reservations in advance.
• Local Customs: Research local dining etiquette and customs before your visit.
• Payment: Check if restaurants accept credit cards or if cash is preferred.
• Peak Hours: Avoid rush hours (typically 7-9 PM) if you prefer a quieter dining experience.
• Dietary Restrictions: Communicate any dietary restrictions or allergies clearly to restaurant staff.